{"id":45187,"date":"2021-02-22T20:00:00","date_gmt":"2021-02-22T20:00:00","guid":{"rendered":"https:\/\/simplysentient.regenesys.net\/roti-de-batata-doce\/"},"modified":"2024-12-17T12:13:03","modified_gmt":"2024-12-17T12:13:03","slug":"roti-de-batata-doce","status":"publish","type":"post","link":"https:\/\/simplysentient.regenesys.net\/pt-br\/roti-de-batata-doce\/","title":{"rendered":"Roti de batata doce"},"content":{"rendered":"<p data-reader-unique-id=\"147\">Uma receita f\u00e1cil, deliciosa e simples, este Roti de batata-doce \u00e9 uma vers\u00e3o mais saud\u00e1vel e sem gl\u00faten do famoso p\u00e3o achatado. Ela leva apenas dois ingredientes, sem adi\u00e7\u00e3o de \u00f3leo ou fermento. <\/p>\n<p data-reader-unique-id=\"147\">A origem do roti ou p\u00e3o achatado \u00e9 muito antiga, onde o trigo foi produzido pela primeira vez e espalhado como p\u00e3o preparado. Conforme descrito e ilustrado pelas descobertas de pesquisadores da civiliza\u00e7\u00e3o Indus, da Mesopot\u00e2mia e do antigo Egito, \u00e9 plaus\u00edvel que tenham sido os primeiros alimentos processados. O roti \u00e9 um p\u00e3o achatado redondo e sem fermento, tradicionalmente feito com farinha e \u00e1gua.  <\/p>\n<p data-reader-unique-id=\"147\">O roti se metamorfoseou de um alimento b\u00e1sico do cotidiano dom\u00e9stico para a culin\u00e1ria global, servido como acompanhamento de v\u00e1rios pratos, popularmente consumido com uma refei\u00e7\u00e3o de curries ou dal na \u00cdndia. Com o homus no Oriente M\u00e9dio, a feijoada nas Am\u00e9ricas do Sul e os sabores na \u00c1frica. A lista continua em todos os continentes e em todos os lugares como wraps com recheios salgados ou doces.  <\/p>\n<p data-reader-unique-id=\"147\">O segredo para fazer um roti macio e perfeito que incha lindamente quando cozido \u00e9 garantir que a propor\u00e7\u00e3o entre a farinha e a \u00e1gua esteja correta. Se voc\u00ea adicionar muita farinha, o resultado ser\u00e1 um roti duro. Como essa receita envolve a adi\u00e7\u00e3o de pur\u00ea de batata-doce, o calor da batata-doce tamb\u00e9m ajuda a deixar o roti macio.  <\/p>\n<p data-reader-unique-id=\"147\">\u00c9 importante n\u00e3o trabalhar demais a massa, pois isso pode resultar em uma massa bagun\u00e7ada e pegajosa que exigir\u00e1 mais farinha. Quando o roti inchar e estiver completamente cozido, coloque o p\u00e3o achatado de lado e mantenha-o coberto com um pano de prato. Isso ret\u00e9m o calor e a umidade da massa, mantendo-a macia e evitando que ela seque e fique dura e borrachuda. <\/p>\n<p data-reader-unique-id=\"147\">Voc\u00ea pode servir o roti com <a href=\"https:\/\/simplysentient.org\/2020\/05\/12\/yellow-dal\/\" target=\"_blank\" rel=\"noopener\">dal<\/a>, mistura de ervilhas doces, <a href=\"https:\/\/simplysentient.org\/2017\/09\/03\/mung-fagioli-el-verdura\/\" target=\"_blank\" rel=\"noopener\">curry de feij\u00e3o<\/a> ou apenas com seu <a href=\"https:\/\/simplysentient.org\/?s=pesto\" target=\"_blank\" rel=\"noopener\">pesto <\/a>favorito <a href=\"https:\/\/simplysentient.org\/?s=pesto\" target=\"_blank\" rel=\"noopener\">, <\/a>e voc\u00ea pode seguir a receita abaixo para aprender a fazer esse ador\u00e1vel roti vegano macio e doce.<\/p>\r\n\t\t\r\n\t\t\t<div class=\"cuisine-recipe-card\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\">\r\n\t\t\t\t<meta itemprop=\"url\" content=\"https:\/\/simplysentient.regenesys.net\/recipe\/sweet-potato-roti-flatbread\/\">\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\r\n\t\t\t<div class=\"cuisine-recipe-details clearfix\">\r\n\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<div class=\"col-xlarge-4 col-medium-5 pull-right recipe-card-print-hidden\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-card-image\" itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\r\n\t\t\t\t\t\t\t\t\t<meta itemprop=\"url\" content=\"https:\/\/simplysentient.regenesys.net\/wp-content\/uploads\/2021\/02\/IMG_8936-350x460-1.jpg\"\/><img decoding=\"async\" itemprop=\"image\" src=\"https:\/\/simplysentient.regenesys.net\/wp-content\/uploads\/2021\/02\/IMG_8936-350x460-1.jpg\" class=\"image\">\r\n\t\t\t\t\t\t\t\t\t<meta itemprop=\"height\" content=\"\"\/><meta itemprop=\"width\" content=\"\"\/>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"cuisine-recipe-print\">\n\t\t\n\t\t\t<div id=\"recipe-card-print-options\">\n\n\t\t\t\t<ul class=\"recipe-card-list font-opensans-reg\">\n\t\t\t\t\t<li id=\"print-times-hide\">Times<\/li>\n\t\t\t\t\t<li id=\"print-description-hide\">Description<\/li>\n\t\t\t\t\t<li id=\"print-image-hide\">Image<\/li>\n\t\t\t\t\t<li id=\"print-ingredients-hide\">Ingredients<\/li>\n\t\t\t\t\t<li id=\"print-method-hide\">Method<\/li>\n\t\t\t\t\t<li id=\"print-notes-hide\">Notes<\/li>\n\t\t\t\t\t<li id=\"print-nutrition-hide\">Nutrition<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\n\t\t\t\t<div class=\"recipe-card-print primary-button font-opensans-reg hov-bk\">View Print Layout<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t<button class=\"recipe-card-print-options primary-button font-opensans-reg hov-bk\">\n\t\t\t\n\t\t\t\t<div class=\"recipe-card-print-options-open\"><i class=\"fa fa-print\" aria-hidden=\"true\"><\/i> Print Recipe<\/div>\n\t\t\t\t\n\t\t\t\t<div class=\"recipe-card-print-options-close\"><i class=\"fa fa-times\" aria-hidden=\"true\"><\/i> Close Print<\/div>\n\t\t\t\t\n\t\t\t<\/button>\n\t\t\t\n\t\t\t<\/div><div class=\"cuisine-recipe-pinterest\"><button class=\"button primary-button hov-bk\" data-pinterest-image=\"https:\/\/simplysentient.regenesys.net\/wp-content\/uploads\/2021\/02\/IMG_8936-350x460-1.jpg\" data-pinterest-link=\"https:\/\/simplysentient.regenesys.net\/recipe\/sweet-potato-roti-flatbread\/\"><span>Pin Recipe<\/span><\/button><\/div>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"col-xlarge-8 col-medium-7\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<div class=\"cuisine-recipe-card-title\"><h2 class=\"font-libre-reg\" itemprop=\"name\"><a href=\"https:\/\/simplysentient.regenesys.net\/recipe\/sweet-potato-roti-flatbread\/\">Sweet potato Roti (Flatbread)<\/a><\/h2><div class=\"cuisine-recipe-meta font-lato-reg\"><span itemprop=\"datePublished\">novembro 29, 2024<\/span><span class=\"cuisine-recipe-meta-author\" itemprop=\"author\"><a href=\"https:\/\/simplysentient.regenesys.net\/pt-br\/author\/simply\/\">Simply<\/a><\/span><\/div><\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t<ul class=\"recipe-list-item-times font-opensans-reg clearfix\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t<li itemprop=\"prepTime\" content=\"PT20M\"><i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i><span>Prep time:<\/span>  20 minutes <\/li><li itemprop=\"cookTime\" content=\"PT20M\"><i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i><span>Cook time:<\/span>  20 minutes <\/li><li itemprop=\"totalTime\" content=\"PT40M\"><i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i><span>Total time:<\/span>  40 minutes <\/li>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<ul class=\"recipe-list-item-times font-opensans-reg clearfix\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t<li itemprop=\"recipeYield\"><i class=\"fa fa-user\" aria-hidden=\"true\"><\/i><span>Serves:<\/span> 6<\/li>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<li class=\"clearfix\" itemprop=\"nutrition\" itemscope itemtype=\"http:\/\/schema.org\/NutritionInformation\">\r\n\t\t\t\t\t\t\t<i class=\"fa fa-bolt\" aria-hidden=\"true\"><\/i>\r\n\t\t\t\t\t\t\t<span itemprop=\"calories\" >\r\n\t\t\t\t\t\t\t\t<span>Calories:<\/span> 126\r\n\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t<\/li>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<div class=\"recipe-card-description page-content\" itemprop=\"description\">\r\n\t\t\t\t\t\t\t<p>The recipe is divided into 4 segments: cooking sweet potatoes, making the mash, making the dough, cooking and storing the roti. Nutrition Benefits: Sweet Potatoes are highly nutritious. They are a good source of carbohydrates yet are considered low glycemic, making them beneficial for those who are regulating their sugar levels. They also are rich in vitamin A and C, which are important in keeping a healthy immune system and helps in fighting bacteria and viruses.<\/p>\n\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<div class=\"cuisine-recipe-ingredients\"><h3 class=\"recipe-card-section-heading font-lato-reg\">Ingredients<\/h3><ul class=\"recipe-card-ingredients recipe-card-list font-opensans-reg hidden-checkboxes\"><li itemprop=\"recipeIngredient\">2 medium-sized sweet potatoes, cut in half  <\/li><li itemprop=\"recipeIngredient\">1 cup buckwheat flour or all-purpose flour for non-glutenfree  <\/li><li itemprop=\"recipeIngredient\">1 tsp basil or coriander leaves, finely chopped (optional)  <\/li><li itemprop=\"recipeIngredient\">Salt to taste  <\/li><\/ul><\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"col-xlarge-4 col-medium-5 recipe-card-print-image-col\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-card-image\">\r\n\t\t\t\t\t\t\t\t\t<img decoding=\"async\" itemprop=\"image\" src=\"https:\/\/simplysentient.regenesys.net\/wp-content\/uploads\/2021\/02\/IMG_8936-350x460-1.jpg\" class=\"image\">\r\n\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\r\n\t\t\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"cuisine-recipe-instructions\"><h3 class=\"recipe-card-section-heading font-lato-reg\">Instructions<\/h3><p class=\"recipe-list-group font-opensans-reg\">Prepare the sweet potatoes<\/p><ul class=\"recipe-card-instructions recipe-card-list font-opensans-reg hidden-checkboxes\"><li itemprop=\"recipeInstructions\" class=\"clearfix\"><span class=\"recipe-instruction-num\">1)<\/span><div class=\"page-content\"><p>Add 2-3 cups of water to a pot. Place the sweet potatoes with skin into the water, ensuring that at least 90% is covered with water. Place the pot on a stovetop at high heat and bring to a boil. Alternatively, you can also place sweet potatoes in a steamer.<\/p>\n<\/div><\/li><li itemprop=\"recipeInstructions\" class=\"clearfix\"><span class=\"recipe-instruction-num\">2)<\/span><div class=\"page-content\"><p>Sweet potatoes cook rather quickly. Let the sweet potatoes cook for at least 30 minutes, or until it is very soft. You can check this by piercing the sweet potato with a fork. Once thoroughly cooked, remove the potatoes from the pan.<\/p>\n<\/div><\/li><li itemprop=\"recipeInstructions\" class=\"clearfix\"><span class=\"recipe-instruction-num\">3)<\/span><div class=\"page-content\"><p>Peel the sweet potatoes by using a fork to pierce the potato and hold to remove the skin. Again, it would help if you worked quickly.<\/p>\n<\/div><\/li><li itemprop=\"recipeInstructions\" class=\"clearfix\"><span class=\"recipe-instruction-num\">4)<\/span><div class=\"page-content\"><p>The potatoes need to be hot for this recipe, so you may use a clean kitchen towel to make handling the hot sweet potatoes easier.<\/p>\n<\/div><\/li><li itemprop=\"recipeInstructions\" class=\"clearfix\"><span class=\"recipe-instruction-num\">5)<\/span><div class=\"page-content\"><p>Mash the sweet potatoes until there are no more clumps found.<\/p>\n<\/div><\/li><li itemprop=\"recipeInstructions\" class=\"clearfix\"><span class=\"recipe-instruction-num\">6)<\/span><div class=\"page-content\"><p>Add one cup of buckwheat flour (gluten-free) to a mixing bowl. If you aren&#8217;t going gluten-free, you may use all-purpose flour.<\/p>\n<\/div><\/li><li itemprop=\"recipeInstructions\" class=\"clearfix\"><span class=\"recipe-instruction-num\">7)<\/span><div class=\"page-content\"><p>Add the mashed sweet potato. Start by mixing with a fork as the sweet potato will be too hot to handle.<\/p>\n<\/div><\/li><li itemprop=\"recipeInstructions\" class=\"clearfix\"><span class=\"recipe-instruction-num\">8)<\/span><div class=\"page-content\"><p>Now is a good moment to add chopped basil if you like as it cools. Work the mixture with your hand until a dough is formed.<\/p>\n<\/div><\/li><li itemprop=\"recipeInstructions\" class=\"clearfix\"><span class=\"recipe-instruction-num\">9)<\/span><div class=\"page-content\"><p>Do not overwork it as it may start to get sticky, which will require adding more flour, resulting in a hard roti.<\/p>\n<\/div><\/li><\/ul><p class=\"recipe-list-group font-opensans-reg\">Make the roti:<\/p><ul class=\"recipe-card-instructions recipe-card-list font-opensans-reg hidden-checkboxes\"><li itemprop=\"recipeInstructions\" class=\"clearfix\"><span class=\"recipe-instruction-num\">1)<\/span><div class=\"page-content\"><p>Once the dough is formed, dust some flour onto the work surface to begin work on the dough. Use a rolling pin to roll it into a thick log. Then cut the log into 6 to 8 equal portions.<\/p>\n<\/div><\/li><li itemprop=\"recipeInstructions\" class=\"clearfix\"><span class=\"recipe-instruction-num\">2)<\/span><div class=\"page-content\"><p>Keep a bowl of flour close by to dust your hands with a little flour and take one portion of the dough. Roll it between your palms into a ball, then lightly flatten it into a disc.<\/p>\n<\/div><\/li><li itemprop=\"recipeInstructions\" class=\"clearfix\"><span class=\"recipe-instruction-num\">3)<\/span><div class=\"page-content\"><p>Then dip the disc into the bowl of flour, covering it on both sides.<\/p>\n<\/div><\/li><li itemprop=\"recipeInstructions\" class=\"clearfix\"><span class=\"recipe-instruction-num\">4)<\/span><div class=\"page-content\"><p>Now lightly flatten the edge of the disc with your thumb and first finger. This will help keep its round shape when we roll it out.<\/p>\n<\/div><\/li><li itemprop=\"recipeInstructions\" class=\"clearfix\"><span class=\"recipe-instruction-num\">5)<\/span><div class=\"page-content\"><p>Set it aside or place it back into the mixing bowl. Do the same for the rest of the pieces.<\/p>\n<\/div><\/li><li itemprop=\"recipeInstructions\" class=\"clearfix\"><span class=\"recipe-instruction-num\">6)<\/span><div class=\"page-content\"><p>Take one disc and place it on the work surface, and begin to roll it out. Turn the rolled dough to the other side and continue to roll out by applying even pressure so that the roti can rotate on itself to create a nice round shape. Dust with more flour as needed, but be careful not to add too much as this may result in a hard flatbread.<\/p>\n<\/div><\/li><li itemprop=\"recipeInstructions\" class=\"clearfix\"><span class=\"recipe-instruction-num\">7)<\/span><div class=\"page-content\"><p>Roll the dough out until the roti is about 2 mm thick.<\/p>\n<\/div><\/li><\/ul><p class=\"recipe-list-group font-opensans-reg\">Cook the roti:<\/p><ul class=\"recipe-card-instructions recipe-card-list font-opensans-reg hidden-checkboxes\"><li itemprop=\"recipeInstructions\" class=\"clearfix\"><span class=\"recipe-instruction-num\">1)<\/span><div class=\"page-content\"><p>Heat a Tawa, skillet, or crepe pan on medium heat. When the pan is hot, place the roti on it and allow it to cook for 20 to 30 seconds. Then flip the roti at 30-second intervals. When the roti starts to bubble, leave it to cook for a little longer than 30 seconds before flipping. The bubbles mean that the hot air is cooking it from the inside to cook the roti for a total of two to two and a half minutes.<\/p>\n<\/div><\/li><li itemprop=\"recipeInstructions\" class=\"clearfix\"><span class=\"recipe-instruction-num\">2)<\/span><div class=\"page-content\"><p>Once cooked, place the roti in a container or a plate lined with a clean tea towel to keep this plate covered.<\/p>\n<\/div><\/li><li itemprop=\"recipeInstructions\" class=\"clearfix\"><span class=\"recipe-instruction-num\">3)<\/span><div class=\"page-content\"><p>Adjust the temperature of the skillet as needed when it gets too hot. Brush off any loose flour on the pan before adding the next roti. Now repeat for the rest of the roti.<\/p>\n<\/div><\/li><li itemprop=\"recipeInstructions\" class=\"clearfix\"><span class=\"recipe-instruction-num\">4)<\/span><div class=\"page-content\"><p>Always keep the rotis covered with the tea towel to remain soft. This will also prevent them from getting soggy with the steam from the container.<\/p>\n<\/div><\/li><li itemprop=\"recipeInstructions\" class=\"clearfix\"><span class=\"recipe-instruction-num\">5)<\/span><div class=\"page-content\"><p>Occasionally, flip the roti in the container so that the last one is not sandwiched between the other flatbreads. This helps to soften them further.<\/p>\n<\/div><\/li><\/ul><\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"cuisine-recipe-card-nutrition\"><h3 class=\"recipe-card-section-heading font-lato-reg\">Nutrition<\/h3><table class=\"font-opensans-reg\" itemprop=\"nutrition\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/NutritionInformation\"><tr><td>Calories<\/td><td itemprop=\"calories\">126<\/td><\/tr><tr><td>Fat<\/td><td itemprop=\"fatContent\">0.7g<\/td><\/tr><tr><td>Saturated Fat<\/td><td itemprop=\"saturatedFatContent\">0.2g<\/td><\/tr><tr><td>Carbohydrates<\/td><td itemprop=\"carbohydrateContent\">28.1g<\/td><\/tr><tr><td>Sugar<\/td><td itemprop=\"sugarContent\">0.8g<\/td><\/tr><tr><td>Fiber<\/td><td itemprop=\"fiberContent\">4.1g<\/td><\/tr><tr><td>Protein<\/td><td itemprop=\"proteinContent\">3.3g<\/td><\/tr><tr><td>Sodium<\/td><td itemprop=\"sodiumContent\">0.034g<\/td><\/tr><\/table><\/div>\r\n\r\n\t\t\t<\/div>\r\n\t\t\r\n\t\t","protected":false},"excerpt":{"rendered":"<p>Uma receita f\u00e1cil, deliciosa e simples, este Roti de batata-doce \u00e9 uma vers\u00e3o mais saud\u00e1vel e sem gl\u00faten do famoso p\u00e3o achatado. Ela leva apenas dois ingredientes, sem adi\u00e7\u00e3o de \u00f3leo ou fermento. Com esta receita, voc\u00ea aprender\u00e1 os segredos para fazer um roti perfeitamente macio.  <\/p>\n","protected":false},"author":440,"featured_media":45186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[354,357],"tags":[398,404,400,401,391,403,405,388,389,406,282,283,284,396,394,397,390,399,392,393,278,395,402],"class_list":["post-45187","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-panquecas-pt-br","category-rede-eletrica-pt-br","tag-antioxidante-pt-br","tag-assar","tag-aumento-da-imunidade","tag-baixo-teor-calorico","tag-baixo-teor-de-carboidratos","tag-baixo-teor-de-gordura","tag-correcao-rapida","tag-facil","tag-fin-pt-br","tag-indiano","tag-nutritional-factorslow-fat","tag-nutritional-factorslow-cal","tag-nutritional-factorslow-carb","tag-perda-de-peso-pt-br","tag-sem-acucar-pt-br","tag-sem-fermento-pt-br","tag-sem-gluten","tag-sem-laticinios-pt-br","tag-sem-nozes-pt-br","tag-sem-soja-pt-br","tag-stage-of-editingfin","tag-torradas","tag-vegana","post_format-post-format-gallery"],"acf":[],"_links":{"self":[{"href":"https:\/\/simplysentient.regenesys.net\/pt-br\/wp-json\/wp\/v2\/posts\/45187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simplysentient.regenesys.net\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simplysentient.regenesys.net\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simplysentient.regenesys.net\/pt-br\/wp-json\/wp\/v2\/users\/440"}],"replies":[{"embeddable":true,"href":"https:\/\/simplysentient.regenesys.net\/pt-br\/wp-json\/wp\/v2\/comments?post=45187"}],"version-history":[{"count":1,"href":"https:\/\/simplysentient.regenesys.net\/pt-br\/wp-json\/wp\/v2\/posts\/45187\/revisions"}],"predecessor-version":[{"id":45207,"href":"https:\/\/simplysentient.regenesys.net\/pt-br\/wp-json\/wp\/v2\/posts\/45187\/revisions\/45207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simplysentient.regenesys.net\/pt-br\/wp-json\/wp\/v2\/media\/45186"}],"wp:attachment":[{"href":"https:\/\/simplysentient.regenesys.net\/pt-br\/wp-json\/wp\/v2\/media?parent=45187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simplysentient.regenesys.net\/pt-br\/wp-json\/wp\/v2\/categories?post=45187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simplysentient.regenesys.net\/pt-br\/wp-json\/wp\/v2\/tags?post=45187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}