Basmati rice Chickpea Stir fry

Instructions

• 1)

  Wash basmati rice in cool water.

• 2)

  In a pot, add 2 cups of water, then add 1 cup of basmati rice. Set to cook at medium heat for 20 minutes. Do not cover the pot.

• 3)

  Once cooked, add grated carrots and fold into the rice gently and cover the pot to allow heat from rice to soften the carrot.

• 4)

  In a separate pot, cook the chickpeas, soak chickpeas for 6 hours before cooking.

• 5)

  Saute chickpea in sesame oil for few minutes and add to rice, and gently spread chickpea into rice

• 6)

  Garnish a serving plate with baby kale and coriander leaves.

• 7)

  Spread basmati rice over the leaves, and it is ready to serve.