Tapioca Pearls Sagu dessert

Instructions

• 1)

  In a pot, bring water to boil and add tapioca pearls in it and cook until it’s almost clear or transparent.

• 2)

  Remove and drain water. You may wash it over cool water (optional).

• 3)

  Take a shallow dessert cup and fill it with cooked tapioca pearls to take the shape of the cup and allow it to cool and set.

• 4)

  Transfer the pearls in the cup to the serving plate or banana leaves.

• 5)

  Over the sago pearls, pour a few tablespoons full of coconut cream sauce and serve it up.

To make sauce

• 1)

  Place a pot over medium heat and add half a cup of water and bring a boil.

• 2)

  Slice the vanilla pod in the middle and scrap the essence and mix it into the water.

• 3)

  Add the vanilla pod into the water and cook for 15 minutes to get the essence into the liquid.

• 4)

  Now add coconut sugar and coconut milk and bring the mixture to simmer.

• 5)

  Meanwhile, add rice starch to water and dissolve it thoroughly.

• 6)

  Once the liquid begins to boil, add the rice starch mixed in cool water into the sauce and continue stirring.

• 7)

  Once the cream will get thick and remove it from heat.