Black Rice Urad dal Pancake

Instructions

• 1)

  Soak urad dal and black beans separately in two blows with water overnight.

• 2)

  Blend the beans until smooth batter the next morning.

• 3)

  Add olive, sesame, or coconut oil mix them up thoroughly.

• 4)

  Place a skillet over medium and use a ladle to scoop the batter and pour over the skillet

• 5)

  Using circular motion from the bottom of the ladle spread batter evenly to make pancakes as wide or small as you like.

• 6)

  For this particular dessert do not spread the batter and only pour half a ladle.

• 7)

  This way the pancakes will be small and fluffy

• 8)

  Use Pineapple puree and blueberries for filling and garnish.

• 9)

  Mix both dal batter and rice batter.

• 10)

  Make pancakes in medium size.

• 11)

  You can garnish each pancake with blueberries and spread rice syrup.