Carob Blueberry Pancake

Instructions

For the sauce

• 1)

  In a medium pot, add 1 cup of water and bring to a boil.

• 2)

  Add the agar-agar to the hot water and stir until completely dissolved.

• 3)

  Add the carob powder and ginger juice to 1/2 cup of water in a separate bowl and mix until the liquid is smooth and homogeneous. Add the carob liquid to the hot water-agar agar mixture and stir continuously until the mixture thickens.

• 4)

  Add the blueberries to the liquid and stir in.

• 5)

  Set the pancakes on each plate and top with the carob and berry sauce.

• 6)

  Sprinkle coconut sugar and a few drops of lemon juice and serve.