Urad Dal Waffle

Instructions

• 1)

  The next day the urad dal will have swelled and soaked up all the water doubled in size.

• 2)

  Drain the rest of the water and add one cup of freshwater.

• 3)

  Plugin, the waffle maker, to get hot as you as going to blend the dal.

• 4)

  Blend the dal into a very smooth batter. It must be thick consistency and not too runny.

• 5)

  Once ready, pour a spoon full into the waffle maker and close the lid for five to 8 minutes

• 6)

  After you open the lid gently, to remove, use a skewer, gently poke out the waffle.

• 7)

  Serve it with Blueberry jam or any other topping you fancy.

• 8)

  A worthwhile experiment.