Crunchy Tapioca Netty Pancake

Instructions

• 1)

  Mix all the ingredients in a bowl and beat well for ten minutes.

• 2)

  Pour the batter into a tall plastic squeezy bottle with an opening on the top, usually used for ketchup or sauces.

• 3)

  Place a skillet or hot plate over medium heat. Squeeze out the batter in circles to form a net shape.

• 4)

  While cooking, brush coconut butter or any kind you prefer to make the pancake crispy.

• 5)

  Roll it up and remove it from the pan.

• 6)

  Serve with any vegetable relish, Tofu vegetable kurma, or pesto.