Celestial Banana

• 1)

  Set the oven to 180 c.

Sauce 1

• 1)

  Make this sauce by blending 1 kiwi, 1 lemon juice, and 2 overripe bananas smoothly.

Sauce 2

• 1)

  Add rice powder to flour, mix well and cook over medium heat until thick, add coconut milk, stir until soft thick, and smooth; divide into portions and set aside.

Filling

• 1)

  Sauté 4 bananas on a saucepan with coconut butter, ghee, or milk butter.

• 2)

  Layout the banana on a tray and pour coconut cream sauce over the first layer of banana.

• 3)

  Place the second layer of banana and pour the Kiwi and lemon juice sauce over the second layer.

• 4)

  Place the third layer of banana and pour the coconut cream sauce of the banana.

• 5)

  Place the tray and bake for 30 minutes.

• 6)

  When it is done, let it cool and serve with a fresh coconut cream over each option and garnish with green grapes or any fruit of your choice and serve.