Cashew Ice Cream

Instructions

• 1)

  Soak cashew nuts in water for 2 hours.

• 2)

  Place all ingredients in a blender and blend until smooth.

• 3)

  Make scoops the size you prefer and freeze for 2-3 hours.

• 4)

  Remove from the freezer one hour before you serve chill.

• 5)

  Serve it with a slice of lemon and rice syrup or any syrup of choice.