Tahini & Chocolate pancake

Instructions

• 1)

  Drain the water from the urad dal and blend until you have a smooth batter. Separately, do the same with the rice.

• 2)

  Add the cooked rice, salt, and urad dal batter into the blender with the blended rice batter and blend well.

• 3)

  Set aside to ferment for 3-4 hours at room temperature.

• 4)

  Heat a pan or griddle, and lightly grease with coconut oil. Pour a 1/4 cup of the batter and cook for a few minutes at low heat.

• 5)

  Once the edges are brown, flip the pancake over.

• 6)

  You will probably make approx. 12 to 15 palm-sized pancakes.

• 7)

  Place the pancake on a serving plate and spread over a spoonful of tahini and one teaspoon of rice, maple syrup, or honey over it.

• 8)

  Do the same with the second, third, and fourth layers.

• 9)

  Garnish the final layer with chocolate nibs or cut fruits.