Figgy Cacao Fruit Pie

Instructions

Base for dessert

• 1)

  Place all nuts and figs and dates into a chopper with some honey or other sweetener and mix for few minutes and leave it chunky, don’t blend until smooth. You will need a spatula to get all the ingredients out as it will get sticky on the sides of the container.

• 2)

  The first layer. Select a clear glass tray and applies a layer of coconut oil; this will prevent the nutty base from sticking to the tray. Spread nutty base evenly over the round tray place it in the fridge to chill and get firm.

How to make the base

• 1)

  Place all nuts and figs and dates into a chopper with some honey or other sweetener and mix for few minutes and leave it chunky, don’t blend until smooth. You will need a spatula to get all the ingredients out as it will get sticky on the sides of the container.

• 2)

  The first layer. Select a clear glass tray and applies a layer of coconut oil; this will prevent the nutty base from sticking to the tray. Spread nutty base evenly over the round tray place it in the fridge to chill and get firm.

• 3)

  Topping first layer

• 4)

  For the first layer, blend strawberry cashew cream add, two cups strawberries, half cup goji berries, honey or sweetener, coconut butter, soaked cashew nuts and set aside.

• 5)

  For your second layer. Slice bananas and squeeze lemon juice over, toss it up in a bowl to coat juice evenly over the bananas. With a spatula spread it evenly over the nut base and lay a layer of sliced strawberries as well.

• 6)

  Pour half or a thin layer of blended strawberry over the second layer of banana and spread it out evenly.

• 7)

  Evenly spread a layer of sliced fresh fruit over the cream. Now pour the remaining cream over the layer of fruit and spread it evenly.

• 8)

  You can garnish the top the way you like it; we made a heart with goji berries and sliced nuts ( red and white)