Chunky Pineapple Chutney

Simply

Prep time: 15 minutes

Cook time: 15 minutes

Serves:

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Chunky Pineapple Chutney

  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Total time: 30 minutes

Ingredients

For Pineapple Chutney

  • 4 cloves
  • 2 star anise
  • 1 tbsp raisins
  • 1 cinnamon stick
  • 1/2 tsp chili powder
  • 1/2 tsp ginger paste
  • 1/2 tsp turmeric powder
  • 1 tsp black mustard seeds
  • 1 1/2 tbsp dark brown sugar
  • 3 or 4 pods of cardamom crushed
  • 1/4 cup roasted sesame or coconut oil
  • 8.8 oz / 500 grams pineapples, cubed 2 cm / 1 inch
  • 1 tbsp of curry leaves (you get this dry at any local asian store) fresh leaves are best.

Instructions

  • 1)

    in a medium sized thick base saucepan sauté all spices in oil for a min or so.

  • 2)

    Than add pineapples cubes and allow to simmer for few mins until cubes are soft and tender.

  • 3)

    Remove from heat and set to cool. You can us etc chutney with any dish to give a exotic asian touch to your meals.

  • 4)

    Store the chutney in an airtight glass jar and refrigerate it.

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