Kuzu System Balancer

Simply

Prep time: 5 minutes

Cook time: 5 minutes

Serves: 2

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Kuzu System Balancer

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Total time: 10 minutes
  • Serves: 2

Ingredients

  • 1 tbsp kuzu powder
  • 1/2 cup water to dissolve kuzu powder
  • 1/2 teaspoon Umebhoshi paste
  • 1 tbsp soy sauce

Instructions

  • 1)

    Dissolve the kuzu powder thoroughly in water.

  • 2)

    Place the pot over medium heat and keep stirring until the liquid slowly gets transparent and thick.

  • 3)

    Add the umeboshi paste, and soya sauce and mix well.

  • 4)

    Once all the mixture is thoroughly combined drink the concoction as warm as possible before going to bed.

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