Cocolemon pie

Instructions

• 1)

  In a pan pour coconut milk and mix well the arrowroot powder over medium heat until it begins to get thick.

• 2)

  Add agave syrup, lemon zest, grated ginger, drop of lemon essences.

• 3)

  In another little pot add half a cup of water and bring to a boil then add agar-agar keep stirring until it completely melts.

• 4)

  Once melted add to the coconut mixture and combine the mixture well.

• 5)

  Prepare a ring pan with vegetable paper on the bottom.

• 6)

  Pour the mixture into a ring pan and allow it to cool and get firm.

• 7)

  Sprinkle desiccated coconut over the pie while the pie is still in the ring.

• 8)

  Place the pie on a serving tray and remove the ring pan.

• 9)

  You can beautifully garnish with strawberries and blackberries.