Carob Raspberry Tart
Prep time: 20 minutes
Cook time: 30 minutes
Serves: 8
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
- Serves: 8
It is a perfect alternative for people who do not like chocolate in the tart. Make Carob Raspberry tart to enjoy the sweetness of carob and raspberries.
Ingredients
Instructions
- 1)
Mix all ingredients into a bowl.
- 2)
Mix baking powder and sodium bicarbonate in 2 tbsp of warm water and add to mixture in the bowl.
- 3)
Very gently stir the baking powder mix into the batter
- 4)
Allow the tart to raise, to make it slightly soft and spongy.
- 5)
Prepare a baking pan with a layer of vegetable paper or with a thin layer of oil and coated with buckwheat flour.
- 6)
Pour mixture into a baking pan and place into preheated oven 108°c / 356 °f for 35-40 mins.
- 7)
Remove from tray and allow to cool off on a wire rack.
- 8)
Garnish with raspberries filled with blueberry.