Raspberry Jelly Tart 

Instructions

• 1)

  Place all fresh raspberries in a blender with rice syrup and lemon juice

• 2)

  In a small pot add water and bring to boil and add agar-agar

• 3)

  Keep stirring until it all melts and forms a clear fluid

• 4)

  Add to the raspberry in the blender and blend until smooth.

• 5)

  Pour the smooth raspberry gel into a round tray and allow it to cool and firm.

• 6)

  Then it ready to be sliced and served with few raspberry fruits on top with some coconut milk.