Raspberry Chia Pudding

Simply

Prep time: 10 minutes

Cook time: 10 minutes

Serves: 10

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Raspberry Chia Pudding

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Serves: 10

Raspberry Chia Pudding is a delightful, aromatic, and incredibly refreshing dessert. It's like having dessert for breakfast when you have a cup of this beauty in the morning. And you will like it.

Ingredients

  • 1/2 cup Chia seeds
  • 1-liter almond milk or coconut milk
  • 1 cup rice syrup or agave
  • For topping wild berries of your choice
  • Rice syrup
  • 2 tbsp of water
  • 1 tbsp kuzu powder to thicken

Instructions

  • 1)

    Soak chia seeds in the almond milk mixed with syrup.

  • 2)

    Place the mixture for an hour in the refrigerator to get firm.

  • 3)

    Mix the Kuzu in water in a small pot and allow to boil until the mixture turns thick and transparent

  • 4)

    Add the wild fruits of choice to Kuzu and mix fruits to have a chunky consistency.

  • 5)

    Remove the Chia from the refrigerator and place it into a cup or bowl to serve.

  • 6)

    Add the fruit blend topping with a slice of strawberry or raspberry.

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