Watermelon Juice with Rind

Simply

Prep time: 10 minutes

Cook time: 10 minutes

Serves: 6 Cups

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  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Serves: 6 Cups

Nutritional Benefits: Most of us throw away watermelon rind. Why? Simply because nobody told us that it was good and we have seen others throw it away, so we do it too. But watermelon rind is safe and healthy to eat. This recipe for watermelon juice with rind, ginger, and lemon is a healthy immunity booster. Watermelon is a rich source of citrulline, an amino acid that can metabolize arginine, an essential amino acid that our body does not naturally produce. Arginine is a nitrogenous substrate for synthesizing nitric oxide, which plays a vital role in cardiovascular and immune functions.

Ingredients

  • 1/4 of a medium-size watermelon
  • 1 whole lemon with skin, cut into small pieces
  • 1/2 inch piece of ginger, peeled

Instructions

Using a Masticating Juicer (Slow Juicer)

  • 1)

    Cut watermelon, ginger, and lemon into small chunks. Put them through the juicer one by one and extract the juice.

Using a Centrifugal Juicer (liquefier)

  • 1)

    Put all ingredients into the juicer and blender till smooth. Place a cheesecloth over a large pitcher. Pour the blended liquid through a cheesecloth and squeeze to extract every last drop of juice.

  • 2)

    Transfer the juice to a serving glass.

  • 3)

    Drink away and goodbye fatty liver.

Notes

If required, refrigerate and store the juice for up to 2 days at 4 -5 degrees c or 39 – 41.

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