Pumpkin Butter
When you return home and step into the house, and there’s the aroma of something deliciously yummy simmering away in a pot, you know that you will have a luxurious meal that is a nutritious treat for everyone. It takes time and love to cook a delicious meal. Unfortunately, not many of us do that today. If you do cook, this recipe is for you. A Slow-Cooked Pumpkin Butter makes a traditional homemade gift for the entire family and friends.
Pumpkin soup is a family favorite for many in homes across Europe and elsewhere. For this pumpkin butter recipe, all you need is a few ingredients, a slow cooker or pot, a few bottle containers, and time, 4-6 hours for slow cooking, and you will impress everyone.
Pumpkin butter is similar to apple, zucchini, or carrot butter but only made using pumpkins. Fantastic on toast, pancakes, oatmeal, or waffles, mixed into soups, or just eaten directly. The natural antimicrobial properties of the spices like cinnamon, cloves, nutmeg, ginger, and cardamom give extra health benefits and elevate the taste of the final butter.
It boosts your metabolism, fights diseases and infections, helps balance blood sugar, and the spices are loaded with antioxidants, decelerate aging, and prevent coronary heart disease and cancer. Pumpkin seeds oil is also a preventive for prostate problems, this one unique oil with a dark green color. Plus, this pumpkin butter is completely natural.
Thus you´re giving your family and friends a treat without preservatives, high fructose corn syrup, artificial flavors, and coloring. This, my friends, is also gluten-free, paleo-friendly, vegetarian, and vegan if you don´t use honey.
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