Delicious Lupin Vegan Cheese. Lupin beans, which are yellow legume seeds of the genus Lupinus, are becoming an increasingly popular substitute to well-known vegan milk alternatives such as almonds, coconut, rice, and soy. One of the reasons for this is its high protein content and the fact that its protein composition is very similar to that of dairy milk protein. As such, it offers a more ‘natural’ tasting milk substitute. Lupin vegan cheese is very creamy, and our recipe is the vegan version of ricotta cheese. Turmeric powder and the beans themselves give it a beautiful yellow hue. The yeast…
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If you are a nut lover, this macadamia cheese spread will make you go nuts! Macadamias may be used to make a nutritious, clean-eating, vegan alternative to dairy cheese. This macadamia cheese spread is a wonderful base for a tapas dish or as a topping in a refreshing summer salad.…
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Gingko Bilabo pesto is the ultimate brain food. Gingko Bilabo leaves are sometimes called living fossils because they have been around since the dinosaur age. A booster for the brain is one of Mother Nature’s gifts to help improve our cognitive function. You can use the ginkgo leaves powder from…
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Dadas Special Sauces. The particular variety of oil you choose will uniquely enhance the flavor and influence the final taste of pesto sauce. Its flavor will add to the eventual fusion of all ingredients to give an independent character to the sauce. Every herb, nut, or seed also has its distinct…
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White coco sauce served with Gnocchi is the real definition of yummy. One of my favorite things about gnocchi is the soft pillowy texture. Add this yummy Gnocchi Coco Sauce, and you are immediately shipped to food heaven! The key to a great-tasting Gnocchi Coco Sauce is to keep it…
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This Plum Apple Sauce has the ability to elevate any meal. However, most people have reservations about apple sauce because of its sweetness, mainly because most people use store-bought varieties with added sugars and chemicals. Hopefully, this recipe will convince you that this sauce should be your number condiment choice,…
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Continue ReadingAvocado Patê During my visit to the Mediterranean region on the Portuguese coast in the Algarve, I made a tour and gave lectures in several towns; then, I spent some days with one of my older students and his wife and two very young children. On one of the days,…
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Lemongrass is very common in many recipes in Far East Asian countries like Burma, Indonesia, Cambodia, Laos, Malaysia, Thailand, Singapore, and Vietnam. The most used part for cooking is from the base to 12cm / 6 inches of the stalk. The leaves are also used for teas and other aspects…
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NEED PICTURE OF RED PEPPER BLEND INTO SMOOTH PASTE tome Baba Ganoush is a middle eastern dish. The smoky flavor is the trait that defines this recipe. To achieve this result, char the eggplant over an open fire if you have a wood burner, even better as this gives it a…
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B.G. Eggplant, Red pepper, Tahini, Lemon, and a touch of orange juice, salt and pepper A deliciously creamy and thick aubergine sauce with a signature smoky flavor from the Middle East. Although it has a similar consistency, appearance, and texture to hummus and can be used in place of hummus,…
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Smokey Basil Coriander Pesto is a very easy, fun pesto to make. When short of a sauce or pesto, my way is to whip up a few healthy elements in a blender and adjust the salt and pepper to bring out the yummy factor. Basil is an aromatic and flavourful…
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The flavors of avocado and tangerine blend very well – the slight tang, sweetness, and juiciness of tangerine complement the richness of the avocado to give you a creamy and fruity fusion. This recipe is quite simple and only features 5 ingredients, and is ready in less than 10 minutes.…
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Sauces make salads, and all food we eat comes alive, giving it a subtle creamy texture, fragrances, taste, and visual appeal. Here is a simple sauce with tofu, orange, lemon, and celery. [sp_recipe]
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Cocochamel truly, a subtle sauce, a heavenly delight in combination with a minty flavour of caraway seeds, you will go simply mmmm!. You can use it as a sauce for pasta, on gnocchi, on gratin and lasagna and even use it as a dip with crackers. Try it and judge…
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After spending time with a Macrobiotic community of friends, we made this sauce. Very easy, nutritious, and simply yummy and goes with everything. Please take a bit of tahini, miso, and a quarter sheet of nori and mix it all with a touch of wasabi! A thick, nutty, tangy sauce…
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Food for your soul 🙂 Buckwheat Galette with Basil Pesto or with vegan macadamia cheese will get you to seventh heaven! These pancakes are gluten-free, nutritious, and perfect for a busy lifestyle as they are easy and quick to whip up. Basil pesto has a full-body tangy flavor with a…
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You can mix tastes with several potent ingredients to make pesto. Try this three-in-one Basil coriander parsley pesto for all pesto lovers. Once, after a retreat, we had an excess of coriander, basil, and parsley left over. So I transformed it all into pesto! ”One for all and All for…
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On Sunday, we do collective meditation, and, usually, after meditation, we prepare lunch. I had a friend visiting from the USA. She was interested in teaching me how to make pesto; I did not have all the ingredients for a traditional pesto; what I had was fresh coriander, nuts, lemon,…