Baked Apples

Instructions

• 1)

  Remove the stall then with a knife make two small cross 2cm incision on the spot of the stalk.

• 2)

  Place the apples on a glass tray in the oven at 200°c

• 3)

  Sprinkle some salt on the cuts; this will allow the salt to sip through the apple core as it cooks.

• 4)

  Sprinkle some cinnamon powder over the cross-cut as well and baked it in the oven for thirty to forty minutes or so.

• 5)

  Once you smell the fragrance of cooked apples, it’s a sign that it’s almost ready.

• 6)

  Look through the glass of the oven, to check the juice is flowing out of the apples.

• 7)

  Once the skin has broken and juice oozing out, and you can see inside the apple flesh, you can remove the apples from the oven.

• 8)

  Place each apple on a dessert plate and garnish with roasted oats or fruits and coconut cream or maple syrup or anything you fancy as a topping. Enjoy!