Buckwheat Muffins

Simply

Prep time: 10 minutes

Cook time: 30 minutes

Serves: 6

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Buckwheat muffins

  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Total time: 38 minutes
  • Serves: 6

Buckwheat muffins are the sweetest delicacies that you can have with Tea to get the perfect food combination.

Ingredients

  • 2 cups buckwheat flour
  • 1 cup of water
  • 2 tablespoon carob powder (dark chocolate powder optional)
  • 2 tablespoon coconut butter
  • 1 cup coconut sugar melted
  • 1/2 cup coarse desiccated coconut
  • 1/2 cup cranberries
  • 2 pinch salt
  • 1 teaspoon baking powder

Instructions

  • 1)

    Mix buckwheat flour thoroughly in water with salt, grated desiccated coconut, and leave it overnight.

  • 2)

    The next day stir in desiccated coconut, coconut butter, coconut sugar, cranberry, pine nuts.

  • 3)

    After mixing gently let it stand for an hour then pour into molds and set into the oven at 180 ºC for 30 min.

  • 4)

    Once it’s done remove it from the oven place it on a wire rack to cool down then remove from the mold and serve it with Coconut cream or any other sweet cream of your choice.

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