Creamy Gram flour pudding

December 2, 2024Simply

Prep time: 10 minutes

Cook time: 30 minutes

Serves: 10

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Creamy Gram flour pudding

December 2, 2024Simply

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Serves: 10

A cardamom-flavored Asian pudding made with chickpea flour and coconut sugar. Gram flour creamy pudding is easy to make and deliciously sweet with a caramel flavor.

Ingredients

2 cups gram flour
4 cups of water
2 cups of rice syrup
1 cup of dried prunes
1 cup of coconut sugar
2 pods of crushed cardamom
Mint leaves for garnish

Instructions

1)
In a medium pot, add the water, coconut sugar, crushed cardamom, and gram flour and mix until the mixture forms a smooth liquid.
2)
Place the pot over medium heat and cook the mixture, stirring continuously until the mixture begins to thicken.
3)
Add rice syrup and continue to stir until it thickens to a thick custard or pudding-like consistency.
4)
Pour the pudding into serving cups and pour a thin layer of rice syrup over it.
5)
Garnish with mint leaves and prunes, then allow to cool before serving.