Go Bananas Fritters

Instructions

• 1)

  Mix the fine grind rice flour or cornflour, baking powder, and salt.

• 2)

  Slowly add the sparkling ice-cold water and whisk it until you get a smooth consistency without lumps in the mixture.

• 3)

  Be sure to add water slowly and watch that the texture of the batter is smooth, add more water if necessary, keeping the batter not too runny or too thick.

• 4)

  Peel, then slice the banana, you can cut the bananas diagonally or lengthwise and add to the mixture.

• 5)

  Let it sit in the mixture for about five minutes before searing in the skillet.

• 6)

  In a wok or saucepan heat a few drops of coconut oil or if you like frying it just add more coconut oil, most people like it deep-fried.

• 7)

  You can also smash the bananas to deep fry in blobs, or like thick pancakes on a skillet with only a few drops of coconut oil.

• 8)

  Place a spoon full of batter with two or three slices of banana on a skillet, and they will sizzle on the heat which sears the batter.

• 9)

  After a minute or two flip it over, and you will have a golden brown colored fritter without deep frying.

• 10)

  You can sear 3-4 pieces at a time or as many that can fit into the saucepan at the time.