Cashew Berry Pie. There are three parts to this delicious pie. First layer for the base with nuts, the second layer with coconut cashew cream, and the third layer with coconut milk and coconut sugar with berries. It is quick, easy and amazinglicious. All you need is a regular blender…
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Continue ReadingGo Bananas Fritters is a special Asian dish. It is very common in Malaysia, Singapore, the Philippines, Thailand, and Indonesia. Pisang Raja is the best banana variety for banana fritters (Banana King). Each banana is the size of your lower arm, and its inside is a beautiful golden yellow colour. Pisang…
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Continue ReadingCashew nuts are such delicious, nutritious, and dexterous nuts. The creaminess makes cashew the king of cheesecake recipes. Most vegan and vegetarian recipes use it for a variety of drinks, shakes, cheeses, sauces for pasta, and awesome desserts. They can be enjoyed raw, naturally sweet, and milky as is or…
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Continue ReadingMy inspiration to make the Banana Chocolate Doughnut recipe is to create a distinctive and wholesome yet easy dessert. This banana doughnut is based on an ayurvedic remedy my master created to cure white leprosy with banana fried in ghee. The rest of the recipe is purely for fun. To…
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Continue ReadingUrad dal is the most alkaline of all beans, according to Ayurveda. It is a black bean with white inside. It is excellent to make sprouts. You can soak the white bean for a few hours and blend until a smooth paste. It has a distinct taste and aroma, which…
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Continue ReadingBlue & Blackberry Cashew Cheesecake with cashew nut is always a hit everywhere, with everyone without exception. You will love the nutty bottom crust, the creamy-white middle, and the lemony purplish top. Each layer will tingle your taste buds. An all-natural cheesecake topped with cashew cream and blueberry with rice or maple…