Boil

  • Mung Fagioli el Verdura

    shiva

    Mung beans and spinach, Mung Fagioli el Verdura,  As the name in Italian,  in short, it is an easy-to-digest preparation for those who need to break their fast, which is usually done on new and full moon days. The inspiration for this dish is Kidchuri, an old Ayurvedic recipe for…

    Continue Reading
  • Black Rice (Boo Boo Cha Cha)

    mahnoor.syed

    Black rice gives a colorful and delicious to this dessert called Bubo Cha Cha (Bubo means congee,  a thick rice porridge in Malay, and ‘cha cha’ refers to dancing) is a dance of different cultures. Bubo chacha is a typical Nyonya dish. In the Malaysian language, the word “Nyonya” is…

    Continue Reading
  • Celeriac Quinoa Salad

    shiva

    I had to whip up a quick meal for some young, hungry friends. I got a root of celery, some sunflower sprouts, previously cooked quinoa, cashew in a bag, and whipped up a quick Celeriac Quinoa salad with all these. Celeriac is commonly known as celery root and scientifically called…

    Continue Reading
  • Corn brown bean vegetables soup

    simplysentient

    Sweet Corn brown Beans Vegetables Soup. A simple soup with sesame oil, soy sauce, and white pepper. The flavors of the vegetables come out during the simmering, and it’s nutty, smoky blending with toasted sesame oil. A dash of Kikkoman soy sauce is one of the best to use in…

    Continue Reading
  • Vegetable Broth for Soups

    simplysentient

    Whenever I cook, I’ve noticed loads of trimmings and peelings discarded from the fruits or vegetables. There are still excellent nutrients, you can extract like minerals by slow cooking in as low heat as 40-degree centigrade, 120 Fahrenheit. Throwing them out seems like a bit of a waste. But there’s…

    Continue Reading
  • White Bean Vegetables Feijoada

    shiva

    Bean and rice are complete meals. They will provide you with all the nutrition body needs to sustain the body. Growing up as a kid, we ate different forms of beans in our meals daily. These were our main sources of protein. Also, soups and stews are fantastic on cold…

    Continue Reading
  • Green Bean Soup – A Natural Way to Discharge Kidney Stones

    simplysentient

    Kidney Stones  An imbalance in lifestyle due to stress and an acidic diet is a primary cause of many health issues. Disease happens due to a lack of energy, lack of rest, and the accumulation of physical and mental toxins. One of these possible health issues is Kidney stones. Some…

    Continue Reading
  • Tamarind Spinach Rocket Soup

    simplysentient

    This soup is unique because it offers a  nice tangy, almost sour flavor from the tamarind. In Southeast Asia, it is common to have soups with a sour tamarind base, such as “Cahn Chua” from Vietnam, “Sinigang” from the Philippines, and “Sayur Asem” from Indonesia. Our version of the tamarind…

    Continue Reading
  • Homemade Tofu

    simplysentient

    Soybean-The versatile age-old bean is used for thousands of years in Asia for the immense variety of recipes perfected over years of sampling to make the most exotic and perfected best quality cuisines. If you ever lived or worked in Asia, you know what it means. In Asia, the Chinese…

    Continue Reading
  • Pumpkin Sweet Potato Gnocchi

    shiva

    Back to European dishes! A special fusion pumpkin sweet potato gnocchi from the inspiration of our fabulous Italians.  Tempting us with their awesome recipes, and now, Simply Sentient will make you an orange pumpkin feta gnocchi. It’s super good stuff, though a little time-consuming challenge to complete. This version of…

    Continue Reading
  • Khichuri

    shiva

    Khichuri is a recipe that is simply rice prepared with yellow mung beans or lentils and different vegetables. In this recipe, we will use Ghee, which is clarified butter boiled in very low heat. Due to very low heat, the surface of the melted butter begins to solidify and is skimmed…

    Continue Reading
  • Jasmin Rice Pea Balls

    simplysentient

    One time, we had leftover Jasmin rice from the day before. It’s such a pity to throw it away, so instead, here is what happened: we rolled them into dainty, delicious rice balls. Perfect little balls as a starter, these rice balls have a bit of coconut milk in them,…

    Continue Reading
  • Barley Coco Apple Soup

    simplysentient

    This is actually sort of an experimental dish that had some exceptional results. One time, there was some old barley cereal in the kitchen drawer. I decided to add half a can of coconut milk, some leftover mustard greens, some apples, and ginger. The physalis was just sitting there on…

    Continue Reading
  • Sweet Sour Sauce

    shiva

    Sweet and sour is one of the flavors that always stay young, especially in sauces and stir-fries. The base for this sauce is Rice Flour, Rice syrup (or dark brown sugar), Soy Sauce, Apple Cider Vinegar, and Water, and you can make a different variety of it with your favorite…

    Continue Reading
  • Sweet Potato Vegan Gnocchi

    shiva

    Sweet Potato Vega Gnocchi is a tasty and simple version of Italian gnocchi. It’s easy to make and is simply yummy. Enjoy!  To make your gnocchi fluffy with sweet potato, use a variation of soft flours. In this recipe, we have used chickpea flour and baking powder. [sp_recipe]

    Continue Reading
  • Wakame Salad

    simplysentient

    Living in Asia is common to use Wakame Salad and other sea vegetables. I first made this salad for my friends some time back, who did not know much of algae benefits. Today everyone knows what sushi is, and Nori algae are very familiar to most of us. One of…

    Continue Reading
1 2
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.