This is a complex recipes usually made on independance day in Mexico. While in Mexico during a detox and cooking camp, I learned so much about Mexican cooking and all their amazing recipes. One of the most exquisite traditional recipes in Mexico, Chile en nogada with all ingredients filled into Poblano peppers which is a mild chile originating in the state of Puebla in Mexico. It is stuffed with a mix of peaches from the season, a special large sweet plantain, apples, raisins, and cream of pecan and almonds. You can imagine the flavor of all that ingredient seriously amazing.…
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Avocado chili combines Mexican Ancho chili sauce and creamy avocado to make a mildly sweet and spicy starter. Simple and yummy as a topping or dressing for crackers or tacos, eat it alongside baby corn, or use it as a simple side dish. My Mexican brother, a medical doctor now…