Farofa is a traditional Brazilian side dish made with toasted cassava flour and it’s also known as Farinha de Mandioca. This dish is very common in Brazilian households as it is versatile–it can be served as a savory dish or a sweeter side dish. In Rio de Janeiro, a popular favorite is the Banana Farofa. The first time my friends and I tried this dish, we loved it more than the classic Farofa. It is warm, slightly soft, and nearly melt-in-your-mouth, with a slightly toasty element from the Farofa flour. Made with ripe bananas, coconut butter, and a dash of cinnamon,…
