Tamarind sauce ii

Dada Shivananda

Tamarind is very rich in magnesium and can neutralize residual heavy metals in the body. This sauce is made from the real thing, Raw, roasted peanuts, raw tamarind soaked in water, and pulp extracted. Tamarind was introduced into the far-east from Southern India by the Kings who used to rule as far as Siam (Thailand), Indonesia, Malaysia, Singapore, Laos, Vietnam, Philipines, etc. Today it is widespread, and in  Indonesian make, it with a spectacular combination of peanuts, cane molasses, and other ingredients.  You can use this sauce for everything you love sweet, sour, nutty, and tangy.

[sp_recipe]

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