Khichuri

Khichuri is a recipe that is simply rice prepared with yellow mung beans or lentils and different vegetables. In this recipe, we will use Ghee, which is clarified butter boiled in very low heat. Due to very low heat, the surface of the melted butter begins to solidify and is skimmed off and placed into another container. This is done basically to get rid of water and solids of milk. Unlike butter, ghee can be kept outside the refrigerator for long periods without getting spoiled.

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