Purple Figs Green Figs Roast

Instructions

• 1)

  Remove the leaves from the rosemary, and you have the sticks.

• 2)

  Pierce the stick through 3-4 figs and sprinkle it with coconut sugar

• 3)

  Pour some balsamic vinegar over it and set it on a table to marinate

• 4)

  Meanwhile, In a saucepan over medium heat make caramel with coconut sugar, and let it melt slowly without shaking it.

• 5)

  When it’s all melted add coconut butter or cream and stir it up very well then add some water to it.

• 6)

  Next, pour the caramel over the figs generously and cook at 190ºc for 10min.

• 7)

  Garnish with nibs of pistachio nuts or pine nuts and spread some lemon zest over the figs.

• 8)

  There you have it, delicious caramel roasted figs.