Veganiced Vietnamese Spring Rolls

Spring rolls are made with veggies infused with an amazing assortment of vegetables and herbal mixes which gives it uniqueness. In Vietnamese, these rice paper wrappers are known as ‘gỏi cuốn‘, meaning salad rolls. Traditional Vietnamese spring rolls are made with shrimp, thinly cut vegetables, and fresh herbs wrapped neatly in rice paper. They’re perfect as snacks or dinner appetizers.

This recipe provides a VeganNiced Vietnamese spring roll is an alternative to traditional. Orange, lime, and thyme essence give these spring rolls a burst of zesty, herby flavors. These Vietnamese spring rolls are easy to make, refreshingly light on the palate, and pair perfectly with this “Tamarind Satay Sauce”.

You can also make spring rolls with rice paper and cooked vegetables with a little more effort. You can enjoy these rolls with the sweet and sour sauce and it’s just as scrumptious.

You may use essential oils as a replacement when herbs are unavailable. With essential oil, you can do much more than just rub on your body. Veganiced Vietnamese spring rolls offer you an opportunity at a really fun hands-on recipe for kids to learn and enjoy regarding the importance of healthy food.

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