Vegan Rice Paper Spring Rolls

Spring roll with sweet-sour sauce is a popular starter. Succulent and crunchy, these veg healthy spring rolls are made with sprouted green grams (mung), and veggies wrapped in rice paper. Serve these spring rolls with sweet and sour sauce for a wonderful party appetizer. This recipe is extremely adaptable, while I’ve tried to stick to ingredients that are commonly available in the pantry, you can add any other vegetable or filling of your choice.

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