2-Ingredient Pineapple Juice

Simply

Prep time: 10 minutes

Cook time:

Serves: 3-4 Cups

Calories: 44

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  • Prep time: 10 minutes
  • Total time: 10 minutes
  • Serves: 3-4 Cups
  • Calories: 44

Nutritional Benefits: Pineapples boast an impressive nutritional profile. To start with, they are low in calories, making them suitable for people trying to lose weight. They are loaded with vitamins B6 and C, pantothenic acid, thiamin, niacin, riboflavin, and minerals such as iron, manganese, potassium, copper, and magnesium. They also contain fiber that boosts digestion, helps keep blood sugar levels low and helps eliminate toxins. Pineapples are also endowed with digestive enzymes that help break down protein which is beneficial to people who suffer from pancreatic diseases. Lemon is a great source of vitamin C, the immune booster, and they have been shown to help break down kidney stones, regulate blood sugar levels, boost digestive health, and protect against anemia.

Ingredients

  • 1/2 large pineapple
  • 1 lemon, juiced

Instructions

  • 1)

    Peel and core the pineapple, and then cut it vertically into medium-thick slices.

  • 2)

    Using a slow or fast juicer, extract pineapple juice into a serving jug.

  • 3)

    Add lemon juice, mix well.

  • 4)

    Enjoy!

Notes

Fresh pineapple can be stored in a refrigerator for 2 to 3 days, but the longer it stays, the more it will lose its sweet flavor and yellowy hue. Hence I recommend extracting fresh juice as and when needed.

Nutrition

Calories44
Fat0.2g
Saturated Fat0.1g
Sodium003g
Carbohydrates11.1g
Sugar8.4g
Fiber1.2g
Protein0.5g

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