Carob Chickpea Balls

Instructions

• 1)

  Add the carob powder into the rose water and mix thoroughly, then add the coconut sugar, and mix well until the sugar has completely dissolved and set aside.

• 2)

  In a separate pan, lightly roast the chickpea flour over low heat, stirring continuously, so the flour does not burn at the bottom.

• 3)

  Gradually add the carob powder-rose water mixture and the drops of spearmint oil to the flour while stirring.

• 4)

  The flour will absorb the water, turn into a chocolatey paste, and form a soft lump. No worries, keep stirring until the flour is cooked well. Take it off the heat, spread it on a tray, and let it cool.

• 5)

  To form the balls, rub coconut oil between your palms and then take a teaspoonful of the mixture at a time and roll it into balls about 1.5 cm in diameter between your palms.

• 6)

  Spread the desiccated coconut and coconut sugar on a plate. Roll the balls in this mixture to form a coating.

• 7)

  This will make a coat around the balls and arrange them on a plate to serve

• 8)

  Make this easy dessert a healthy sweet snack for your family. It will keep in the refrigerator for weeks unless there are stealing hands!