Mango Honey Melon Tart

Instructions

• 1)

  Prepare dough and roll it out into a thin sheet to place over the ring tray.

• 2)

  Bake the dough until it turn crunchy for 20 minutes and remove from oven.

• 3)

  Pour the mixture into the ring tray with dough line up.

• 4)

  Cut up mango and honey melon into small cubes and cook gently in a small pot.

• 5)

  In a small pot boil one cup water with agar agar until it dissolves completely.

• 6)

  Add the agar agar to mango and melon mix and cook for 10 mins in low fire until its all well mixed.

• 7)

  Pour the mango and honey melon into tray and allow to set.

• 8)

  Once the tray is cooled down, sprinkle the crushed nuts on top of tart or serve with the tart.

• 9)

  Bake in oven for 20 mins remove from oven and rest until serving time.