How do you create awesome sauces? By experimenting, try this chickpea hummus nori mix. With cooked or raw sprouted chickpeas as a base for hummus add some fresh coriander leaves and some nori to give this traditional hummus a flare of Far Eastern twist. Nori and sesame oil will bring into the hummus a flavor of the sea.
Chickpea hummus Nori
Prep time: 15 minutes
Cook time: 45 minutes
Serves: 4-6
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 15 minutes
- Cook time: 45 minutes
- Total time: 60 minutes
- Serves: 4-6
Ingredients
- 2 cups cooked chickpeas
- 1 tbsp of roasted sesame oil
- 2 sheets of shredded nori
- 1/2 cup of water
- 1 tsp of salt
Method
- 1)
Add all ingredients to blender and blend until smooth.
You may need to stop the blender to scrape dont the side of the blender and continue to belnd until you gte a smooth consistency.
***You can experiment with
Variation 1: without other ingredients just add a tablespoon of sesame paste and Nori algae for an enhanced taste.
Variation 2: without other ingredients add coconut oil and fresh coconut flesh and some fresh coriander leaves for an awesome flavor.
