Coco Dal Ball

Instructions

• 1)

  Cook the dal in a pot over low heat until all the water has evaporated the dal is soft and cooked.

• 2)

  Blend it until it forms a very smooth paste.

• 3)

  Allow the dal paste to cool down then roll up into small balls between your palms.

• 4)

  A drop of organic essential oil of your preferred flavor diluted in 1 tablespoon of water.

• 5)

  Make as many flavors as you like.

• 6)

  Dip touch the dal ball on one side to absorb the flavor.

• 7)

  Place the balls in a bowl of desiccated coconut then roll the balls over fine desiccated coconut.

• 8)

  This will give a beautiful coating over the yellow balls.

• 9)

  Serve with tea.