Chocolate Pudding Tart

Instructions

• 1)

  In a bowl, add chocolate, coconut milk, sweetener, mix well, and set aside.

• 2)

  Roast as nuts, raisins then add dates and crush in a blender until it’s all turn into a coarse sandy consistency.

• 3)

  Pour the crushed nuts into a ring pan and press it down firmly to make a base.

• 4)

  In a small pan boil water and add agar-agar and keep stirring until it all melts completely.

• 5)

  Mix rice starch to half cup cool water and add to the melted agar-agar mix well.

• 6)

  Add the liquid agar-agar and rice starch mix to the chocolate mixture and stir well until everything combines totally with the chocolate mix.

• 7)

  Pour the chocolate mix over the firm, nutty base and allow to set and cool until it gets firm.

• 8)

  Decorate with sliced strawberries of wild fruits of your choice.