Sprouts Coco Mix is a simple salad that is easily one of my personal favorite alliances with raisins and cashews. 🙂 I like how the nutty, savory element from the cashew and sesame oil blends well with the sweetness from the raisins. Furthermore, the uniqueness is the desiccated coconut presence,…
Dairy-Free
-
Continue Reading
Kale Pineapple Nest sauce served in a Kale nest. Beautiful packs a lot of flavors, nutritious, and very simple to prepare, you are going to love this Kale Pineapple Nest. [sp_recipe]
-
Continue Reading
This purple rain juice made with purple cabbage is a beautiful fusion of taste and nutrients. Purple cabbage juice can help re-balance gut bacteria. Consuming high amounts of processed foods leads to an imbalance in gut bacteria. Bacteroidetes bacteria break down and help digest everything you eat; thus, you don’t…
-
Continue ReadingBlack rice gives a colorful and delicious to this dessert called Bubo Cha Cha (Bubo means congee, a thick rice porridge in Malay, and ‘cha cha’ refers to dancing) is a dance of different cultures. Bubo chacha is a typical Nyonya dish. In the Malaysian language, the word “Nyonya” is…
-
Continue Reading
There are 3 parts to this special multilayered Chickpea Cashew blend, Tomato sauce, Cashew veggie casserole. A vegetable dish mixed with unique cashew chickpea sauce is especially different from traditional béchamel sauce, transforming this recipe into a veganiced version. The aroma and texture of cashew nuts are sweet, buttery, and…
-
Continue ReadingCoco Cashew Berry Cheese Cake is the ultimate sweet burst of flavors that will make any party memorable. Humpback whale: The inspiration for this pie came from the image of this beautiful Humpback whale printed on the plate. SPERM and HUMPBACK whales and many other species are the gentle giants on our planet…
-
Continue Reading
I had to whip up a quick meal for some young, hungry friends. I got a root of celery, some sunflower sprouts, previously cooked quinoa, cashew in a bag, and whipped up a quick Celeriac Quinoa salad with all these. Celeriac is commonly known as celery root and scientifically called…
-
Continue Reading
Tempeh has been a staple ingredient in Asian cooking, especially Indonesian cooking, for centuries. It is a rich source of protein and goes well with rice and vegetables, can be added in soup, or sliced and then grilled, fried, or sauteed with other vegetables and sauces for a wonderful starter.…
-
Continue Reading
Kale Tofu Nuts Stir Fry A quick and easy full meal to whip up in a flash for a few who in a rush and one of the best ways to use rice leftover from the previous day. With a dash of only 9 spices and you have a simple…
-
Continue Reading
Stomach ulcers are commonly caused by Helicobacter pylori. H pylori bacteria is essential for digestion and to help maintain balance in the stomach and intestinal systems. When it begins to proliferate excessively, then there is an imbalance. The mucous lining of the stomach gets damaged by over secretion of stomach…
-
Continue Reading
String or green beans can be cooked whole or cut into pieces. These are cut into half the length and served with Pesto or other sauces. There is a huge benefit of eating string beans, especially when cooked specifically according to the ayurvedic method. This humble vegetable can crush all…
-
Continue ReadingOrganic Simply Raspberry Pie is super rich in anti-oxidants. including increased longevity, cardiovascular health, cancer prevention, and dementia. This raspberry pie was made from the freshly harvested raspberries from our raspberry fields where around 3000 berries are produced. These fresh raspberries are so sweet and delicious that everyone loves the recipes made from them. This time…
-
Continue ReadingEasy and simply yummylicious cashew Ice scream Dairy-free, no-churn ice cream that’s oh-so-creamy? Yes, cashews, thank you so much! Cashews are fatty nuts that produce a thick, rich ice cream that tastes almost exactly like a genuine thing. This dairy-free cashew ice cream is great for vegan and non-vegan alike,…
-
Continue Reading
Sweet Corn brown Beans Vegetables Soup. A simple soup with sesame oil, soy sauce, and white pepper. The flavors of the vegetables come out during the simmering, and it’s nutty, smoky blending with toasted sesame oil. A dash of Kikkoman soy sauce is one of the best to use in…
-
Continue Reading
Whenever I cook, I’ve noticed loads of trimmings and peelings discarded from the fruits or vegetables. There are still excellent nutrients, you can extract like minerals by slow cooking in as low heat as 40-degree centigrade, 120 Fahrenheit. Throwing them out seems like a bit of a waste. But there’s…
-
Continue Reading
We made this Corn Polenta ii recipe with a bit of a twist. With curry leaves, the polenta has a unique fragrance. The fresh curry leaves give the real essence of their taste, whereas the dried curry leaves have a very mild flavor. You can cook it coconut milk, and…
-
Continue Reading
Bean and rice are complete meals. They will provide you with all the nutrition body needs to sustain the body. Growing up as a kid, we ate different forms of beans in our meals daily. These were our main sources of protein. Also, soups and stews are fantastic on cold…
-
Continue Reading
Kidney Stones An imbalance in lifestyle due to stress and an acidic diet is a primary cause of many health issues. Disease happens due to a lack of energy, lack of rest, and the accumulation of physical and mental toxins. One of these possible health issues is Kidney stones. Some…
-
Continue Reading
Here is another variation on how to use and prepare tempeh: Tempeh with Tamarind sauce. Tempeh can take on the taste and flavors you add to the dish. It is excellent to make this healthy fermented dish a versatile staple to have in your pantry. Another beautiful, potent element in…