Tofu is one of the most versatile staples with which you can prepare an amazing range of recipes. It’s easy to make and tastes fantastic in any form. You can stir fry it with vegetables, add it to stew, make vegan nuggets, or even a tofu cheesecake. Sauté tofu in LVS sauce is one of the specialties of Asian cuisine, you will love this easy recipe. What gives tofu its versatility is its neutral flavor and super absorbent quality. It has a very subtle, soft, sometimes firm cheese-like consistency, and absorbs all the taste and aroma of spices and sauce…
Japanese
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Gomasio is a Japanese word, that translates to ‘Seasme Salt’. It is a low sodium, Japanese seasoning that has a slightly nutty, salty, and umami-rich flavor. In many asian cuisines, Gomasio is used as a healthy alternative to salt. Some variants of Gomazio also include dried seaweed. It is gluten-free…
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Slice all the veggies you like to use for the sushi roll and marinate with maple syrup, soya sauce, roasted sesame oil, and lemon juice. Roast the veggies you like in a pan or grill in the oven for 20 min at 180°c or 356°f. If you are doing sushi…
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Zesty and bright, with a hint of smokiness from the paprika, our Smoky Tofu in Citrus Ginger Sauce is an easy, unique take on tofu. The sauce is a blend of pineapple, orange, and ginger mixed with a touch of soy sauce. A dash of sesame oil lends a slightly…
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Kombu is a sea vegetable commonly known as seaweed. If you are tired of the regular flavors, try adding kombu to your dish to boost the flavor. It gives meals a savory umami flavor along with providing plenty of health benefits. Kombu is high in iodine which is essential for…
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Tofu skin is a cream of soy milk skimmed and hung to dry out. Once the boiling soy milk surface slightly hardens, it is picked up with a stick and left to dry. After drying, it is packed in sheets or rolled up and used for various dishes. It is…
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Honestly, this is one of my quick personal recipes of choice; 1st WHY? Will give you three reason and the 2nd WHY? First why? Ans: 1. Indisputably healthy. 2. Fully nutritious. 3. Keeps you satisfied all day. Second Why? A. Tamarind is genuinely the brain booster in a very positive…
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This is the Ananda Jaya recipe of scrambled ‘eggs’ using tofu. This recipe uses Black Himalayan salt, which is super rich in minerals and contains sulfur dioxide. This component makes this recipe smell and taste just like eggs. You can also use Indian Kala Namak, or Sanchal as it is…
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Living in Asia is common to use Wakame Salad and other sea vegetables. I first made this salad for my friends some time back, who did not know much of algae benefits. Today everyone knows what sushi is, and Nori algae are very familiar to most of us. One of…