The sweet potato Bruschetta is a kind of starter that originated in Italy. Appetizers like these are called ‘antipasto’, and are small bites before the actual meal. It is normally made with small slices of bread, with a bit of olive oil and salt in them, but a variety of different toppings sprung up, making it an even more versatile appetizer. I found the shape of most bruschetta to be similar to that of sweet potatoes when sliced vertically and discovered that these tubers are great vessels for a variety of toppings as well. Sweet potatoes bruschetta is delicious for…
South-East Asian
-
Continue Reading
One time, we had leftover Jasmin rice from the day before. It’s such a pity to throw it away, so instead, here is what happened: we rolled them into dainty, delicious rice balls. Perfect little balls as a starter, these rice balls have a bit of coconut milk in them,…
-
Continue Reading
This is actually sort of an experimental dish that had some exceptional results. One time, there was some old barley cereal in the kitchen drawer. I decided to add half a can of coconut milk, some leftover mustard greens, some apples, and ginger. The physalis was just sitting there on…