Wholytalian Panzenella salad
Fresh Panzanella with Fennel and Sweet Pea wholytalian Panzanella salad- is a traditional Tuscan salad made with tomatoes, old bread (croutons), olive oil, salt, and vinegar. This green Panzanella recipe with sweet peas and fennel gives a fresh, herby twist to the traditional salad. Crunchy, hearty, and packed with healthy deliciousness. As in many traditions old bread are recycyled into various dishes.
Italian Panzanella was originally a simple dish originating from the peasant tradition of soaking Tuscan stale bread and mixing it with tomatoes and vegetables. Panzanella was a popular way to use up the good harvest of tomatoes and stale bread. This recipe builds on the traditional one, giving it a healthy touch of fresh greens. When you end up with left over bread try this salad.
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