Dada asked me, are we going to have lunch? We will go out for lunch and no need to bother you. Then Dada said, “It’s no bother at all, will be a pleasure to prepare lunch for us.” A regular working day turned into a beautiful day with a lunch made by Dada for my Friends. First scoop in, and Amanda went: “mmm” we don’t need meat with this incredible food.” Then Josie “Words cannot describe this lunch.” Finally, Madelaine “Absolutely terrific.” A spectacular emperor´s korma lunch indeed. Our lunch to introduce my friends to dadas cooking. Dada’s way of…
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Continue ReadingI can eat this vegan-buckwheat-pizza-base all week and not get tired of it. For one reason only, it’s extensively healthy for the body and the mind mmm taste so good. You can make the base in two ways: a thin or thick pancake, which is really easy and quick, my…
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Continue ReadingLupin cheese is a deliciously salty and savory vegan cheese made from Lupin beans. This versatile cheese can be used as a dip, antipasto, or salad topping instead of a regular soft cheese spread. To prepare it, you must strain the beans, rinse, and drain several times to eliminate the…
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Continue ReadingThe tapioca pearls become clear, almost transparent when cooked, have a gelatinous texture, and have no taste. Tapioca pearls, often known as sweet caviar, can be prepared in a variety of ways, including with fruit juice (grape, orange, pineapple), or milk. The emblematic dish of “tapioca pearls” is tapioca pearls…
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Continue ReadingPizza is an international favorite, well-loved for its timeless combination of leavened pizza bread, sauce (usually tomato sauce), cheese, and various toppings. While it is very delicious, this culinary classic has taken flak for being high in calories, carbs, sodium, and sometimes even cholesterol. However, you don’t have to give…
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Continue ReadingThis Macadamia Coco Cashew Pie, with macadamia nuts, coconut, and dates, is a sugar-free dessert that exquisitely satisfies your guilt-free appeal. It will take some effort as there are several steps to prepare, but the eventual outcome of your efforts will be an amazingly creamy, buttery, sweet-tasting pie. Yummylicious! You…
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Asparagus sautéed in coconut butter is a healthy side dish that can be whipped up in ten minutes. Sautéed asparagus is crispy and tender. This simple recipe, made with a few ingredients, brings out the deliciously earthy, green flavor of asparagus. This side dish can be whipped up in ten…
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White Beans and Spinach Stew White beans are soft, easy, and quick to prepare, unlike other beans. While visiting my friend in London in 2012, I made this recipe during a get-together. It’s a delicious, hearty, rustic stew made out of beans and spinach. You can also add some other…
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Continue ReadingNo ice cream maker is required for this Cashew date Iscream, which is sweetened with Medjool Dates. There are only six ingredients, and it’s vegan, gluten-free, and sugar-free. Is it just me, or do all of the non-dairy/vegan frozen sweets in the ice cream section at the grocery store attract…
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Continue ReadingBaked apples are still a healthy snack that can help you maintain your overall health. The Roxbury russet is an apple with its skin a brown color. Relatively dry and has a powdery texture. This variety of apples is a little sweet and sour, thus making it excellent for cooking. Roxbury apple has…
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Fresh Panzanella with Fennel and Sweet Pea wholytalian Panzanella salad- is a traditional Tuscan salad made with tomatoes, old bread (croutons), olive oil, salt, and vinegar. This green Panzanella recipe with sweet peas and fennel gives a fresh, herby twist to the traditional salad. Crunchy, hearty, and packed with healthy…
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Salads usually get a bad rep for being boring, basic, and plain. But this vegan cheese salad is not only nutritiously healthy but also fresh, creamy, and crunchy. A friend of mine, who’s also a chef, first introduced me to this recipe, and ever since, this has been one of…
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Mixed Vegetable Pie with Gram flour, a versatile and healthier option instead of white flour. You will be surprised how easy it is to learn to use gram flour as a tastier and nutritious substitute for white flour. The main idea for this pie is to show you the various…
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Lemon orange chutney pasta with Chickpea sauce. This Lemon Orange Chutney Pasta is tangy, vibrant, and absolutely delicious. This dish is sure to wow the senses with a bit of creaminess and nuttiness coming from the chickpea sauce. The key to this beautiful dish is the use of preserved lemons…
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Homemade buckwheat bread is a gluten-free and tasty baked goody. It makes no difference whether you make quick bread or yeasted bread. It doesn’t matter if you bake the bread in a loaf pan or a freeform artisan bread pan. Unfortunately, wheat bread is becoming increasingly difficult for many people…
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When making lasagna, one incredibly vivid memory comes to mind. At the Rio+20 Earth summit in Brazil in 2012, there were reportedly 50,000 people in attendance. Many environmental enthusiasts, activists, journalists, and dignitaries from 180 countries at the central pavilion tasted our restaurant’s various vegan and vegetarian meals. Our vegetarian…
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Continue ReadingThe addition of raw carob powder elevates this delicious stack of carob blueberry pancake bliss. Once you make and taste these, you’ll never buy pancakes from the store again. If you’re looking for a healthier alternative to chocolate, the good news is that you can replace chocolate with another plant-based…
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Continue ReadingI bought a waffle maker to experiment with new desserts. As on the previous day I had soaked dal to make batter to prepare dosa a typical South Indian pancake. Since i has dosa batter ready i just had too test the batter on the waffle maker and it turned…
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Continue ReadingCarob Gram Flour tart. This three-layered cheesecake is unique taste flavors. Good things in life take a little more time, such as this dessert. Each layer needs different ingredients, and two layers need to cool down slightly before you pour the next layer. This cheesecake with carob and gram flour always…
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Continue ReadingThe crust is made with healthier gram flour mixed with coconut butter, this is an incredible gluten-free and vegan tart. Honeydew, cantaloupe, Persian, casaba, Santa Claus, Juan Canary, Crenshaw, and Muscatine are wonderful choices for this recipe. This is a great summer tart. Learn how to make Mango Honey Melon…