Dada Shivananda is a renunciate monk of the Ananda Marga order, dedicating his life to social service and teaching people about practices that evolve body, mind and soul. He has two decades of experience with delicious vegetarian food that is also healing.
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Gluten-free pancakes with Rice and Chickpea flour. Mix rice and chickpea flour in equal portions with water, rice, or almond milk to make a delicious snack for hungry kids after returning from school. Combine coconut sugar with coconut milk to make a sauce with a touch of honey and lemon.…
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Back to European dishes! A special fusion pumpkin sweet potato gnocchi from the inspiration of our fabulous Italians. Tempting us with their awesome recipes, and now, Simply Sentient will make you an orange pumpkin feta gnocchi. It’s super good stuff, though a little time-consuming challenge to complete. This version of…
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Couscous Broccoli There are two parts to this Broccoli Couscous and Chickpea arugula rocket salad omelet recipe. With some broken papadam over the couscous that gives it crunchy yumminess. With your chrunchy first bite, you will go mmmm, especially with a drizzle of Pesto or Mexican chili sauce. [sp_recipe]
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So many people have gotten accustomed to using store-bought eggless mayonnaise as a substitute for the typical mayonnaise. However, while egg-less mayonnaise is one step closer to better health, it still contains preservatives, processed oils, and other chemicals. For a natural and healthy mayonnaise substitute, this tofunaise recipe has got…
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Nasturtium is a wildflower that is edible as a lovely decorative plant for your salads. Most of you uncertain about natural plants check out the site for edible wild plants and flowers, and you find a lot of them. When you live in nature, you begin to entrain with the…
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Macadamia cheese is a creamy soft cheese that resembles dairy cream cheese in terms of texture and uses. The great thing about making your cheese is adding some of your favorite herbs, spices, veggies, and (even fruits) to create your best flavor. For example, many types of vegan cheese use cashew…
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Macadamia Tomato Pesto Sauce is a welcome variation to the typical basil pesto sauce. Sun-dried tomatoes are the special ingredient that delivers a sweet and tart flavor to your pesto and a beautiful pink hue. While serving, in the glass, I add some coriander pesto to give a rich contrast…
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I am always experimenting with food, and my travels inspire many of my recipes in friends’ kitchens worldwide. This Kale Chickpea Sushi Roll is one fabulous outcome. We made this at my fellow chefs’ home, and we loved the form, taste, and texture of the roll. The filling was absolutely…
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Khichuri is a recipe that is simply rice prepared with yellow mung beans or lentils and different vegetables. In this recipe, we will use Ghee, which is clarified butter boiled in very low heat. Due to very low heat, the surface of the melted butter begins to solidify and is skimmed…
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Avocado chili combines Mexican Ancho chili sauce and creamy avocado to make a mildly sweet and spicy starter. Simple and yummy as a topping or dressing for crackers or tacos, eat it alongside baby corn, or use it as a simple side dish. My Mexican brother, a medical doctor now…
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Sauces are versatile and can be made with fruits, nuts, vegetables, oils, and other liquids. This is where you can let your creativity shine through by experimenting with ingredients to develop your signature sauce recipe. This particular sauce is made of orange sweet potato, zucchini, lemon juice, balsamic vinegar, coconut…
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Vegetable gratin with tofunaise, tomato sauce, and coconut milk is an unusual vegetarian gratin that breaks away from traditional gratins by using a healthier sauce made from tofunaise mixed with coconut milk, exotic spices, and tomato sauce. This dish is cooked in a clay pot, which gives the plate a…
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Mexico has loads of different chillis that Mexicans use on almost everything edible, from savory dishes to sweet snacks to coffee drinks to chocolates. So basically, if it can be eaten, it can be spicy! The start chili for this recipe is the Ancho chili pepper: 1,000 – 2,000 Scovilles. This is…
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Tamarind sauce is a sweet, spicy, sour, and nutty sauce that is an excellent complement to all dishes, from breakfasts, appetizers, sides, snacks, and desserts to mains. This tamarind source recipe features an eclectic mix of ingredients to create a sauce with a comprehensive flavor profile that complements all sorts…
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Baked food is the ultimate comfort food on a cold night. Veggie gratin is delicious and super simple to make, and ready in 40 minutes. You can make the sauce with coconut milk and rice flour instead of tofu if you prefer a thicker sauce. [sp_recipe]
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Creamy baked goodness is what this Coco Vegetable Gratin offers a different taste and yet keeping the similarity of béchamel sauce. With natural fresh ingredients, this is a traditional meal veganiced to provide your body with essential nutrients. Cocochamel sauce is a wonderful substitude for gratin for vegans. The preparation…
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Tofu skin is a cream of soy milk skimmed and hung to dry out. Once the boiling soy milk surface slightly hardens, it is picked up with a stick and left to dry. After drying, it is packed in sheets or rolled up and used for various dishes. It is…
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Sweet and sour is one of the flavors that always stay young, especially in sauces and stir-fries. The base for this sauce is Rice Flour, Rice syrup (or dark brown sugar), Soy Sauce, Apple Cider Vinegar, and Water, and you can make a different variety of it with your favorite…
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Tapioca Pancakes crepes recipes, mix tapioca flour, bananas, and full-fat coconut milk to create a healthy, protein-packed breakfast or snack that can also be used as a wrap-around sweet or savory ingredients. These crepes can be eaten on their own or combined with other protein or sauteed vegetables to make a…
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Tapioca is a staple food in many parts of Asia, Africa, and South America called mandioca and in some parts of Asia, it became as well stable food during the second world war where it’s called Ubi. A distinctive name is known as Cassava root (or mandioc) throughout South America…