This soup is unique because it offers a nice tangy, almost sour flavor from the tamarind. In Southeast Asia, it is common to have soups with a sour tamarind base, such as “Cahn Chua” from Vietnam, “Sinigang” from the Philippines, and “Sayur Asem” from Indonesia. Our version of the tamarind…
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Coconut chutney Sentient Style Coconut is a source of natural, healthy fiber. They use the whole coconut for many different dishes. This is an easy, quick recipe for South Indian coconut chutney taken with masala dosa, plain dosa, or idli. Blend all the ingredients (or crush it in granite grinding…
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Everyone, adults, kids, even my friends’ pets, enjoyed nuggets, loving it. The tofu variant gives you a delicate lovable crunch. Crispy little bites have a soft, savory interior, making it quite addictive, just like any fired nuggets do. Kids love nuggets, and the Tofu version can be as lovable. These…
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Tamarind sauce is a sweet, spicy, sour, and nutty sauce that is an excellent complement to all dishes, from breakfasts, appetizers, sides, snacks, and desserts to mains. This tamarind source recipe features an eclectic mix of ingredients to create a sauce with a comprehensive flavor profile that complements all sorts…
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Tofu skin is a cream of soy milk skimmed and hung to dry out. Once the boiling soy milk surface slightly hardens, it is picked up with a stick and left to dry. After drying, it is packed in sheets or rolled up and used for various dishes. It is…
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Tapioca is a staple food in many parts of Asia, Africa, and South America called mandioca and in some parts of Asia, it became as well stable food during the second world war where it’s called Ubi. A distinctive name is known as Cassava root (or mandioc) throughout South America…
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Honey Ginger Pickles are a great addition to our meals because they add a unique sweet and sour taste to the food. You can easily make it yourself with a touch of natural honey for mild sweetness, which tastes positively outstanding in soups and sauces. Making ginger pickles at home…
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After spending time with a Macrobiotic community of friends, we made this sauce. Very easy, nutritious, and simply yummy and goes with everything. Please take a bit of tahini, miso, and a quarter sheet of nori and mix it all with a touch of wasabi! A thick, nutty, tangy sauce…
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Continue ReadingGo Bananas Fritters is a special Asian dish. It is very common in Malaysia, Singapore, the Philippines, Thailand, and Indonesia. Pisang Raja is the best banana variety for banana fritters (Banana King). Each banana is the size of your lower arm, and its inside is a beautiful golden yellow colour. Pisang…
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Continue ReadingTamarind is a fruit that comes in a pod shell and is used commonly in South East Asia, Africa, and South America. Its vitamin-rich sweet pulp is excellent to alleviate rheumatism in the joints and gout in the knees as it neutralizes calcification of joints and also is rich in…
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Love the elegance of tall fennel leaves cascading flow, they look like, and the minutely thin strawlike leaves are such a fragrant vegetable that can add a different element of flavor to any dish. It has a slightly minty taste but can be aromatic like anise or pungent like licorice.…
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This is a straightforward, easy and tasty dish. It is just like eating out in the street markets in Singapore, famous hawker centers spread all over the city streets, and the most famous attraction for foreigners is Orchard road. In the evening it is full of people from all over…
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Scientific Name: Ipomoea Aquatica: Also knows as Kangkong (Malaysia and Philippines, Tagalog), Kangkung (Vietnam), Kankun, Water spinach (English), River spinach, Water morning glory, Water convolvulus, Chinese spinach, Swamp cabbage Kangkong health benefits for Diabetes A study conducted in the Department of Biochemistry and Nutrition, India, reported that results suggest that…
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While in Costa Rica, my friends had some red azuki beans soaking for making lunch the next day. Well, little did they know that it was not going to be their regular lunch. So, my cooking instincts kicked in, and I place some rice soaking in another pot. And after…
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The French buckwheat galette comes from a region of Bretonne or Britanny in english and different cultures have their own specialty. We will call it crepes or pancakes, depending on the toppings, we can also make it into a thin Pizza or dessert with homemade carob cream, or chocolate similar…