Tamarind Sauce & Tofu salad

Tamarind is a fruit that comes in a pod shell and is used commonly in South East Asia, Africa, and South America.

Its vitamin-rich sweet pulp is excellent to alleviate rheumatism in the joints and gout in the knees as it neutralizes calcification of joints and also is rich in magnesium, helping in maintaining peak memory and brain function. The crunchy chunks and smooth peanut pastes jumbled in tamarind make a great blending of sweet and sour sauce for vegetable dressing.

You will love this Tamarind Sauce recipe to make a delightful sweet-tangy tofu salad. The crispy tofu makes a delicious vessel for absorbing the sweet and sour tamarind sauce. Perfect with other vegetables, the tamarind sauce levels up the freshness of the vegetables used in this dish. 

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