Gluten-Free

  • Broccoli w Tofu Gallet lunch

    shiva

    Broccoli scrambled with tofu and coconut milk. Quick and easy. Broccoli is high in fiber and nutrients, and it keeps the stomach full for a long period. A single bag of broccoli contains roughly 100 calories or the equal of two fast-food french fries. Goitrogens are substances found in raw…

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  • Basmati Hazelnut Stir Fry

    shiva

    I had some leftover basmati rice from the day before and had to make a quick lunch for friends. There were some noticeably two aubergines sitting around in the kitchen corner. So I diced them up, marinated them in some spices, then left, then grilling in the oven for 20…

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  • Aubergine Feta Canapé

    shiva

    Canapés are a lovely way to get people to taste your food. They’re also perfect for whetting the appetite for preparing the guests for the main course. One of my favorite canapés is the Aubergine Feta Canapé. The Aubergine is the perfect sponge and vessel for the typically sharper flavors…

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  • Feta Avocado Arugula Salad

    simplysentient

    Incorporating salad into one’s meals is one of the easiest ways to increase one’s vegetable intake and fiber helping as a bulk agent. While quick and easy, salad is easily labeled as boring, bland, and repetitive. Most people are stuck with the idea that making a quick salad consists of…

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  • Chana Dal with Basmati Lunch

    shiva

    Chana dal is a easily digestible bean usually prepared to break fast. [sp_recipe]

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  • Kombu Salad for Weight Loss

    mahnoor.syed

    Kombu is a sea vegetable commonly known as seaweed. If you are tired of the regular flavors, try adding kombu to your dish to boost the flavor. It gives meals a savory umami flavor along with providing plenty of health benefits. Kombu is high in iodine which is essential for…

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  • Sprouts Cashew Nasturtium

    simplysentient

    Sprouts Cashew Nasturtium combination makes a beautiful salad mix for all festive occasions. This salad is entirely raw, all you have to do is mix and toss them together with salt and a little olive oil or pumpkin seed oil, then garnish with flowers, and it’s ready to serve. I…

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  • Asparagus Camembert Goat Cheese salad

    simplysentient

    Colorful, delicious, crunchy, and unique, this simple recipe is a fresh perspective on the salad. The asparagus spears offer an extra crunch to the salad while topping each salad plate with camembert goat cheese adds a  luscious, tangy element to it. This dish is so good that you can eat…

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  • Mung Fagioli el Verdura

    shiva

    Mung beans and spinach, Mung Fagioli el Verdura,  As the name in Italian,  in short, it is an easy-to-digest preparation for those who need to break their fast, which is usually done on new and full moon days. The inspiration for this dish is Kidchuri, an old Ayurvedic recipe for…

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  • Tempeh Lettuce Cups with Tamarind Sauce

    shiva

    This recipe combines  tempeh cubes with apples and red cabbage salad, served  in a lettuce cup along with galettes. There are three parts to this recipe:  The Galette, the Tempeh and Apple mix, and some Tamarind sauce. This combination is for a special occasion to show off to your friends,…

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  • Arugula Chickpea Avocado Salad

    simplysentient

    This is a simple combination that is perfect as a side salad for any dish. A spicy kick from the arugula seeds, a firmer bite from the chickpeas, buttery goodness from the avocados, and little pockets bursting with sweet tartness from pomegranate seeds, Arugula Chickpea Avocado salad is sure to…

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  • Smokey Basil Coriander Pesto

    chloeben01

    Smokey Basil Coriander Pesto  is a very easy, fun pesto to make. When short of a sauce or pesto, my way is to whip up a few healthy elements in a blender and adjust the salt and pepper to bring out the yummy factor.  Basil is an aromatic and flavourful…

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  • Basil Dressed Cucumber Noodles

    shiva

    Basil-dressed cucumber noodles with Cashew Kafir lime lemongrass dressing is a mouth full. Just the name fills me up. Kafir lime leaves blend with lemongrass and it has a suburb faint lemony taste, smell and the lemongrass just sizzles your taste buds. Mixing these main ingredients with the rest is pure…

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  • Hazelnut Cashew Carob Brownies

    mahnoor.syed

    Raw Hazelnut Cashew Carob Brownies. Hazelnuts are high in vitamins, minerals, antioxidant chemicals, and healthy fats, among other things. They also offer health benefits, such as aiding in the reduction of blood fat levels, the regulation of blood pressure, the reduction of inflammation, and the improvement of blood sugar levels. Overall, they…

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  • Sweet Potato Wedges

    shiva

    Who doesn’t love potato wedges? They’re easy to eat, perfect finger food, and accompaniment for plenty of savory dishes. But let me tell you something I think is even better- Sweet Potato Wedges! They’re healthier and, actually, even tastier. For this recipe, the nutritious grilled sweet potato wedges with spices…

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  • Sprouts Coco Mix

    simplysentient

    Sprouts Coco Mix is a simple salad that is easily one of my personal favorite alliances with raisins and cashews. 🙂  I like how the nutty, savory element from the cashew and sesame oil blends well with the sweetness from the raisins. Furthermore, the uniqueness is the desiccated coconut presence,…

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  • Kale Pineapple Nest

    shiva

    Kale Pineapple Nest sauce served in a Kale nest. Beautiful packs a lot of flavors, nutritious, and very simple to prepare, you are going to love this Kale Pineapple Nest. [sp_recipe]

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  • Purple Rain Gut Balancer

    simplysentient

    This purple rain juice made with purple cabbage is a beautiful fusion of taste and nutrients. Purple cabbage juice can help re-balance gut bacteria. Consuming high amounts of processed foods leads to an imbalance in gut bacteria. Bacteroidetes bacteria break down and help digest everything you eat; thus, you don’t…

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  • Sentient Mocktails

    simplysentient

    There are many different stories surrounding the invention of cocktails. Some say it was concocted by the British, some believe it was the Irish who first invented the cocktail, while some other legends believe it was invented in The Big Apple. Cocktail “Spirits historian David Wondrich” explores all of these…

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  • Black Rice (Boo Boo Cha Cha)

    mahnoor.syed

    Black rice gives a colorful and delicious to this dessert called Bubo Cha Cha (Bubo means congee,  a thick rice porridge in Malay, and ‘cha cha’ refers to dancing) is a dance of different cultures. Bubo chacha is a typical Nyonya dish. In the Malaysian language, the word “Nyonya” is…

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