Khichuri is a recipe that is simply rice prepared with yellow mung beans or lentils and different vegetables. In this recipe, we will use Ghee, which is clarified butter boiled in very low heat. Due to very low heat, the surface of the melted butter begins to solidify and is skimmed…
Low-Carb
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Avocado chili combines Mexican Ancho chili sauce and creamy avocado to make a mildly sweet and spicy starter. Simple and yummy as a topping or dressing for crackers or tacos, eat it alongside baby corn, or use it as a simple side dish. My Mexican brother, a medical doctor now…
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Vegetable gratin with tofunaise, tomato sauce, and coconut milk is an unusual vegetarian gratin that breaks away from traditional gratins by using a healthier sauce made from tofunaise mixed with coconut milk, exotic spices, and tomato sauce. This dish is cooked in a clay pot, which gives the plate a…
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Mexico has loads of different chillis that Mexicans use on almost everything edible, from savory dishes to sweet snacks to coffee drinks to chocolates. So basically, if it can be eaten, it can be spicy! The start chili for this recipe is the Ancho chili pepper: 1,000 – 2,000 Scovilles. This is…
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Tamarind sauce is a sweet, spicy, sour, and nutty sauce that is an excellent complement to all dishes, from breakfasts, appetizers, sides, snacks, and desserts to mains. This tamarind source recipe features an eclectic mix of ingredients to create a sauce with a comprehensive flavor profile that complements all sorts…
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Baked food is the ultimate comfort food on a cold night. Veggie gratin is delicious and super simple to make, and ready in 40 minutes. You can make the sauce with coconut milk and rice flour instead of tofu if you prefer a thicker sauce. [sp_recipe]
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This is actually sort of an experimental dish that had some exceptional results. One time, there was some old barley cereal in the kitchen drawer. I decided to add half a can of coconut milk, some leftover mustard greens, some apples, and ginger. The physalis was just sitting there on…
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Creamy baked goodness is what this Coco Vegetable Gratin offers a different taste and yet keeping the similarity of béchamel sauce. With natural fresh ingredients, this is a traditional meal veganiced to provide your body with essential nutrients. Cocochamel sauce is a wonderful substitude for gratin for vegans. The preparation…
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Tofu skin is a cream of soy milk skimmed and hung to dry out. Once the boiling soy milk surface slightly hardens, it is picked up with a stick and left to dry. After drying, it is packed in sheets or rolled up and used for various dishes. It is…
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Cocochamel truly, a subtle sauce, a heavenly delight in combination with a minty flavour of caraway seeds, you will go simply mmmm!. You can use it as a sauce for pasta, on gnocchi, on gratin and lasagna and even use it as a dip with crackers. Try it and judge…
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Tapioca Pancakes crepes recipes, mix tapioca flour, bananas, and full-fat coconut milk to create a healthy, protein-packed breakfast or snack that can also be used as a wrap-around sweet or savory ingredients. These crepes can be eaten on their own or combined with other protein or sauteed vegetables to make a…
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Tapioca is a staple food in many parts of Asia, Africa, and South America called mandioca and in some parts of Asia, it became as well stable food during the second world war where it’s called Ubi. A distinctive name is known as Cassava root (or mandioc) throughout South America…
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Sweet Potato Vega Gnocchi is a tasty and simple version of Italian gnocchi. It’s easy to make and is simply yummy. Enjoy! To make your gnocchi fluffy with sweet potato, use a variation of soft flours. In this recipe, we have used chickpea flour and baking powder. [sp_recipe]
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Beets my memory 🙂 I have some very special memories attached to beets. Once while we were preparing a weekend lunch for the entire family, my mom tasked me to grate the beets and remember this unique recipe vividly. As a kid and in my early teens, frequently assist my…
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Here is a yummy dish with cinnamon and yogurt or coconut cream that can also be mix with other vegetables and cheese. Having visited many markets around the world, it’s fascinating to understand different cultures’ history through food. In Asia, it’s called Okra, known as “Lady Fingers” in the west.…
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Continue ReadingHazelnut Carob Chocolate cake A combination of Carob and hazelnut is undoubtedly for a special occasion, one of the most subtle flavors of all nuts. Ceratonia siliqua, or carob tree as we call it, has fruit that looks like natural candy hanging on a tree. The dark brown pea pod…