To the Team of Capt. Paul Watson and His Dedicated Crew A toast to the Crew of the Sea Shepherd for caring and enduring all challenges to save the oceans and seas of our planet. Peter Hall is a great friend who aids in the tremendous need to preserve the…
Paleo
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Tapioca is a staple food in many parts of Asia, Africa, and South America called mandioca and in some parts of Asia, it became as well stable food during the second world war where it’s called Ubi. A distinctive name is known as Cassava root (or mandioc) throughout South America…
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Here is a creative way to make couscous without wheat or gluten for all Vegan and gluten-free souls. Couscous originated from Morocco between the 11th century and 13th century and is traditionally made of crushed durum wheat semolina balls, may not be entirly gluten free as couscous is mainly made…
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While in Costa Rica, my friends had some red azuki beans soaking for making lunch the next day. Well, little did they know that it was not going to be their regular lunch. So, my cooking instincts kicked in, and I place some rice soaking in another pot. And after…
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Lemon and lime are natural neutralizers. Therefore, regularly drinking lemon juice helps improve your metabolism and also to eliminate many health issues such as: Boosting your immunity, thus helping your body to fight common allergies. It helps eliminate uric acid, thus preventing the formation of kidney stones. Reduces high blood…